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Plantain Casserole Recipe
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2 Lg Green Plantains -- sliced 1" thick 4 Tbsp Lemon Juice 2 Tbsp Peanut Oil 1 Lg Tomato -- peeled and choped Salt & Freshly Ground Black Pepper -- to taste Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275° for 1˝ hours. Source: "Vegetarian Food for All" by Annabel Perkins. Palm Beach Post 08/18//97 billspa@icanect.net
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