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One-Pan Potatoes And Pork Provencale Recipe
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4 med potatoes -- cut in 3/4" cubes 1 tbsp vegetable oil 1 lb lean pork -- cut in thin strips 1 c cherry tomatoes 1/3 c orange marmalade 2 tbsp dijon-style mustard Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..
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