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Shrimp/Garlic Sauce Recipe
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| Ingredients | | | 1/2 | cup | oil, olive | | | 4 | each | garlic, cloves, thinly sliced | | | 1 | each | bell pepper, red, finely chopped | | | 1 1/4 | pound | shrimp | | | 3 | tablespoon | lemon, juice | | | 3 | tablespoon | sherry, dry | | | 1/4 | teaspoon | red pepper flakes | | | 3 | tablespoon | parsley, fresh, finely chopped | | | | | |
Directions:
| Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.
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