10 lg Mushrooms, cleaned & -quartered 2 md Zucchini, cut into 1" -cubes 2 md Red Bell Peppers, seeded --- cut 1" cubes 2 md Idaho Potatoes, scrubbed --- cut 1" cubes 1 md Chopped Onion -- -coarsely chopped 5 ts Olive Oil Salt & Freshly Ground -Pepper -- to taste Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.
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