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Linguine With White Clam Sauce Recipe
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2/3 c Margarine 1/4 t Basil 1/3 c Olive oil 1/4 t Oregano 3 Cloves garlic 1/4 t Salt 3 (8 oz) cans minced clams dra 1/3 c Finely chopped parsley 1 lb Linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
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