| |
|
Red Snapper(Mf) Recipe
|
olive oil 2 red (6 ounce) snapper filets --scaled but skin on 1 large tomato --or 2 plum tomatoes --cut into 1/4inch thick slices salt and pepper fresh basil --or mint leaves --or dill leaves Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square. Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle drops more olive oil and season with salt and pepper. Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Stir-Fried Chicken And Zucchini |
2 Whole chicken breasts * Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion; sliced 3/4 lb Zucchini... |
| Pepper Chicken |
1 pk Chicken breasts or thighs, - boneless (approx 1lb.) 1 tb Butter or margarine 1 cn Cream of mushroom soup 1/4 c Milk 1 c S... |
| Stir-Fried Broccoli Rice |
1/2 c Rice, long-grain white 1/4 lb Broccoli florets 3 ts Sesame oil, devided use 1/2 md Onion, sliced 2 md Garlic cloves, cru... |
| Venison With Almonds |
1/2 c Crushed pineapple 2 tb Margarine or butter 1 1/2 tb Cornstarch 1/2 c Pineapple juice 2 c Meat stock 2 c Cooked, cubed... |
| Paella Stuffed Red Snapper |
Paella Stuffed Red Snapper No. 2827 Yields 10 Servings 8 Lb Red Snapper, Cleaned & & Chopped Dressed 2 Tbls Butter 1 Lime 2... |
| Caribbean Chicken Salad. |
3 oz 90 g cooked long grain rice 1 oz 30 g pineapple in natural Juice, drained and chopped. Half medium banana sliced. 15 oz 45 g bl... |
| Helen's Curried Chicken |
Ingredients1eachonion, chopped 1/2cupcelery 2... |
| Hot& Sour Soup 6 |
3/4 lb Boston butt, sliced 3/4 c Sauce, soy, light 2 tb Cornstarch 2 tb Oil, sesame 1 qt Broth, chicken 2 oz Fungus, roo... |
| Deluxe Pork Chop Suey |
1 c Shredded fresh lean pork 1 md Onion, sliced thin 1 tb Soya sauce 3 c Fresh bean sprouts -OR 1/2 lb Fresh bean sprouts 1... |
| Seafood Creole #2 |
2 tb Margarine 1/4 c Onion, chopped 1/4 c Red pepper, chopped 1 cl Garlic, minced 1 cn Tomatoes (16 oz.) 1 ts Basil 1/2... |
|
|
|
|
