|
Dry Potatoes (Sookha Aloo) Recipe
|
4 md Size potatoes 2 ts Cumin seeds 1 ts Salt 2 ts Mango powder 1/4 ts Hot pepper 2 ts Garam Masala Oil (to fill pan to 2") 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Dubliner Dip With Rustic Vegetables |
1 c Mayonnaise 3 c Mixed fresh greens, such as -spinach, parsley, -watercress, or Fresh dill, washed and -patted dry 1/4 c Chopped g... |
| Pan-Fried Noodle Pillow With Stir-Fried Chinese Greens |
1/2 lb Noodles, egg, 1/16th-inch -- thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn OR 6 tb Oil, peanut See... |
| Stuffed Goose Breast With Caraway And Apples |
1 Large double goose breast -- removed from bone 4 juniper berries -- smashed 1 Teaspoon fresh rosemary leaves -- chopped 1/4... |
| Broccoli Rabe |
2 lb Broccoli rabe; washed, -large stems removed -and finely chopped 2 Garlic cloves; minced 1 sm Onion; finely chopped 1/4 c Oli... |
| Cave And Garden Baked Potatoes |
2 Baking potatoes 1/2 lb Fresh mushrooms, sliced 1 Sweet red pepper, cup up 1 Clove garlic, minced 2 tb Olive oil 2 tb Wate... |
| Brussels Sprouts Gratin |
1 lb Brussels sprouts 2 oz Bacon 1 tb Unsalted butter - for greasing gratin dish 1/2 c Heavy cream 1 tb Fresh bread crumbs... |
| Salmon With Cabbage Chestnuts And Bacon |
32 Chestnuts 1/2 lb Slab bacon - cut into 1/2-in cubes 2 sm Red cabbages - finely shredded 1/2 ts Freshly ground pepper 5 lb W... |
| Kobi-Batata Shaak |
1 tb Vegetable oil 2 ts Cumin or mustard seeds 2 1/2 c Potatoes -- cut into 3/4-inch pieces 1 c Shredded green cabbage -- or u... |
| Pickled Red Cabbage |
1 x Cabbage, red 1 x Salt 1 x Vinegar 1 x Sugar 1 x Celery seed 1 x Pepper 1 x Mace 1 x Allspice 1 x Cinnamon S... |
| Broccomole |
1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ts Ground cumin 1/8 ts Garlic... |
|
|
