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Low-Fat Coleslaw Recipe
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| Ingredients | | | 1 | tablespoon | Balsamic vinegar | | | 1 | teaspoon | tahini | | | 1/2 | teaspoon | dijon mustard | | | 1/4 | teaspoon | celery seed | | | 1 | | worchestershire sauce, dash | | | 1 3/4 | cup | mayonnaise, nonfat | | | 1 1/2 | cup | cabbage, green, shredded | | | 1/2 | cup | cabbage, red, shredded | | | | | | Directions:
| Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%)
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