2 tb Plus

2 ts -reduced calorie mayonnaise

1 1/4 lb Calves liver, thinly sliced

1/2 c Chopped onions

1 c Chopped mushrooms

1/2 c Dry white wine

1 c Plain lowfat yogurt

1/2 ts Salt

1/4 ts Pepper

1 ds Worcestershire sauce

1 tb Imitation bacon bits

2 c Cooked noodles

Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.