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Crockpot Stuffed Green Peppers Recipe
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| Ingredients | | | 6 | each | green peppers | | | 1 | tablespoon | worcestershire sauce | | | 1/2 | pound | lean ground beef | | | 1/4 | cup | onion, finely chopped | | | 1 | teaspoon | prepared mustard | | | 1 | tablespoon | pimiento, chopped | | | 1 | teaspoon | salt | | | 10 3/4 | oz | can cream of tomato soup | | | 12 | oz | can whole kernel corn | | | | | |
Directions:
| Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings.
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