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Potato Leek Soup Recipe
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3 ounces butter 4 leeks, -- chopped 2 stalks celery, -- diced 2 onion, -- chopped 3 potatoes, -- chopped 1 1/2 quarts water 1 1/2 cups cream Salt Pepper In large pot combine butter, leeks, celery and onion. Saute for about 8 minutes. Add potatoes and water. Bring to a boil. Lower heat and simmer for about 30 minutes. During the last 5 minutes of cooking add cream and seasoning. Serve hot.
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