|
Cumberland Sausage Recipe
|
6 oz Pork back fat -- minced 1 lb Shoulder of pork -- minced 1 oz Stale breadcrumbs 1/2 sl Smoked bacon -- minced Salt Pepper Nutmeg Mace The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. ...These are very good baked in a buttered baking dish at 350F until browned. Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly. from Grigson's OBSERVER COOKBOOK
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Gingery-Maple Chicken |
2 1/2 pounds chicken drumsticks 1/2 cup flour 1/4 cup vegetable oil -- (approx.) 1/2 cup maple syrup 2 tablespoons cider vi... |
| Chicken Saute With Wine Vinegar |
4 chicken joints 1 tbsp oil 15 g butter 1 med-large onion -- chopped finely boquet garni (parsley, bay leaf, thyme) 200 ml... |
| America's Favorite Pot Roast |
Ingredients3 1/2poundbeef, arm or boneless pot roast 1/4cupflour... |
| Lemon And Garlic Chicken With Spring Market Vegetables |
1 whole young chicken -- about 3 1/4 to 3 -- 1/2 pounds 2 teaspoons sea salt 2 teaspoons freshly ground black pepper 2 tablesp... |
| Chicken Breasts W/ Tomato & Garlic |
-----WALDINE VAN GEFFEN VGHC42A----- -----CHICKEN BREASTS----- 2 tablespoon Olive Oil 3 cup Tomatoes -- Peel/ Seed 2 Whole Bonele... |
| Chicken And Sweet Potato Curry |
2 tablespoons all-purpose flour 1 tablespoon curry powder 1/2 teaspoon salt 1 pound boneless skinless chicken breast halves --... |
| Spanish Rice - Crockpot |
Ingredients1eachonion, diced 1eachgreen pepper, minced... |
| Ciuffetti With Porcini Mushrooms |
1 lb Ciuffetti or similiar -tightly spiraled pasta 6 oz Fresh porcini mushrooms -(2 oz dried) 1 c Heavy cream 4 oz Butter 3/4... |
| Cajun Lentil Stew |
1 tb Olive oil 1/4 c Onion,chopped 2 x Garlic cloves,minced 1 1/2 c Water Bay leaf 1/2 c Lentils 15 oz Tomatoes,whole,peele... |
| Liver And Onions |
1/2 lb Calf Or Beef Liver * 2 ea Med. Onions, Sliced 2 T Vegetable Oil 1/4 t Pepper 1/4 t Ground Sage 2 t Soy Sauce (Import... |
|
|
