Hint Of Ginger Marinade Recipe

--------------------------FOR POULTRY, PORK, FISH-------------------------- 3/4 c Soy sauce

1/4 c Dry sherry

1 Small carrot; peeled, minced

1 Garlic clove; minced

1 T Sweet red pepper; minced

1 1/2 t Ginger root; minced

2 Small scallions; chopped

1 t Lemon peel; grated

Combine all ingredients in a bowl. Makes about 1-1/4 cups

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