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Lemon Tuna Pasta Recipe
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4 t Butter 1 t Oil; olive 4 Large garlic cloves, chopped 1/8 c Lemon juice 3 t Capers, drained 18 Black olives,pitted & sliced 2 Tuna; chunk,drained Pasta; penne , cooked and d 4 t Butter (add at end) Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.
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