Ingredients 1 pound beef stew meat, cut into 1 inch cubes 1 pk lipton's onion soup mix 6 cup hot water 2 each carrots, peeled, shredded 1 each celery stalk, finely chopped 1 each tomato, peeled, chopped 1 cup biscuit mix 1 tablespoon parsley, fresh, finely chopped 6 tablespoon milk Directions: In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.