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Bulger'N Bean Hot Dish Recipe
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1 pound ground beef 1 16 oz can barbecue beans 1 11/5 oz can condensed bean with bacon soup 1/8 teaspoon seasoned black pepper 1/4 teaspoon garlic salt 1/2 teaspoon garlic salt 1 tablespoon instant minced onion 1/2 cup grated process American cheese In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours. Just before serving, sprinkle with grated cheese. Serve over hot cornbread Serves 6
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