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Chicken Garden Saute Recipe
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4 ea Half chicken breast, boneles 1 T Olive oil 1/2 t Rosemary, crushed 1 cn DEL MONTE Italian-style Stew 12 ea Black ripe pitted olives(sma 1 ea Green bell pepper, cored, se 1 x Into thin strips 1 ea Large carrot, cut into 3-in 1 ea Medium zucchini, cut into 3- In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. Preparation Time: 10 minutes Cook Time: 16 minutes
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