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Italian Beef Au Jus Recipe
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| Ingredients | | | 6 | pound | beef, rump roast, trimmed | | | 2 | each | au jus gravy, packages | | | 2 | each | italian dressing mix, dry, packages | | | 2 | each | beef broth, cans | | | | | |
Directions:
| Place meat in a crockpot. Combine the remaining ingredients and pour over beef. Cook on low for 8 hours.
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