-Nancy Speicher DPXX20A 1 1/3 c Sugar

2/3 c Evaporated milk (small can)

3 tb Butter or margarine

3 pk Semi-sweet chocolate pieces

-6 oz each 3 c Miniature marshmallows

1/2 c Chopped walnuts

1/2 c Candied cherries; halved

1. Combine sugar, milk and butter or margarine in a medium-size heavy

saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir

until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into

squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies