|
Haring Salade (Marinated Herring Salad) Recipe
|
1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped 1/2 sm Spanish onion, sliced 8 Lettuce leaves 3 Eggs, hard cooked, -quartered 2 Apples, chopped -------------------------------CREAM DRESSING------------------------------- 1 c Cream 35% 1 tb White vinegar 1 ts Prepared mustard 1/2 ts Dillweed 1/4 ts Salt 1/4 ts Pepper The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you by Helen Peagram - E-Cuisine Conference Moderator
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Dilled "Chilled" Carrots (Sonf Gazar Subji) |
1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots 1/2 ts Tu... |
| Aioli (Garlic Olive Oil) |
Ingredients6clovesgarlic, peeled 1/2cuppine nuts... |
| Basque Style Steamed Clams (Almejas Guisadas) |
4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, minced 1 tb Olive oil 1... |
| Passover Chremzlach (Stuffed Fritters) |
3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/4 c Matzoh meal 1/3... |
| Suomalaisruisleipa (Finnish Rye Bread) |
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Su... |
| Gingered Carrot And Spinach Supreme (Shaahi Palak) |
1/2 c Sliced scallions 2 Garlic cloves; minced 1/2 ts Turmeric 2 tb Olive oil 3 c Coarsely grated carrots 1 Celery rib; gra... |
| Vietnamese Pork "Spaghetti Sauce" Over Rice |
1 tb Vegetable Oil 1 1/2 lb Ground Pork 1 1/2 tb Sugar 4 1/2 tb Vietnamese Style Fish Sauce 1 1/2 tb Lime Juice 2 Serrano C... |
| Chinese: Szechwan Noodles With Green Onions |
Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown... |
| Pineapple Delights |
--------------------------------BASIC RECIPE-------------------------------- 8 oz Digestive biscuits 4 oz Butter 1 oz Sugar -----... |
| Mustikkapiiras (Blueberry Yogurt Pie) |
-----------------------------------CRUST----------------------------------- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unble... |
|
|