| |
 |
|
 |
| |
|
Stew Recipe
|
1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled and cut up 6 onions peeled and cut up 1 bay leaf 1 1/2 ts salt 1/4 ts pepper 2 c water Brown meat in oil in pressure cooker. Add rest of ingredients. Cook for 15 minutes ( after jiggling begins) at 10 lbs pressure. Reduce pressure by cooking pan under faucet. Juices can be thicken with 3T. of flour blended with water and cooked until thick. (Remember to remove bay leaf!) Serves 6 Posted in KitMail by FEastman@aol.com. Recipe By : -----
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
Random Lamb Recipes:
| Lamb Chops Bandit Style - Arni Palikari |
6 Lamb chops or steaks, thick 1/4 c Butter or margarine 1 lg Onion; thinly sliced 3 Garlic cloves; - finely chopped 4 md Tomat... |
| Cawl Mamgu (Leek Soup) |
4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled 3 Carrots; peeled & sliced in -smal... |
| Banzai Peanut Sauce |
2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 x Peppers, seeded and minced 2 ea Clove garlic, minced 1/2 c... |
| Red Pepper And Ginger Marmalade |
3 lb Red bell peppers; (12 mediu -m to large peppers) 1/2 Unsalted butter; (4 tablesp -oons) 1/2 c Extra-virgin olive oil 10 Cl G... |
| Iowa Chop With Apricot Pecan Stuffing |
Posted by Stewart Hopper STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion -- minced... |
| Lamb And White Bean Stew |
3 lb Boneless lamb stew meat 6 tb Olive oil 1 c Diced onions 1 Carrot, peeled and sliced 1 tb Minced garlic 1 cn (28 oz) cr... |
| Irish Stew (1) [Ballymaloe] |
3 lb Lamb neck chops 4 Med-sized onions 1 Lamb fat or beef dripping 1 Salt and pepper 1 tb Chopped parsley 4 Med-sized carr... |
| Spaghetti With Greek Meatballs And Tomato Feta Sauce |
For the meat 1 slice of homemade-type white bread, -- torn into pieces 1/4 cup milk 1 pound ground lamb 1 teaspoon minced garl... |
| Chicken Peri-Peri Sauce |
1/4 c Fresh lime juice 2 tb Cider vinegar 1/2 ts Paprika 1/4 ts Angostura bitters 1 ts Hot pepper sauce, or to -taste 1 Dri... |
| Tipsy Lamb 'N' Ginger |
4 Lamb Leg bone Steaks 1 tb Oil 2 lg Onions peeled and sliced 1 lg Cooking Apple diced 450 ml Dry Cider 25 g Crystallised G... |
|
|
|
|
 |
|
 |
|
|
|
