|
Chicken In Cream Of Mushroom Soup Recipe
|
| Ingredients | | | 1 | each | sour cream, pint | | | 1 | each | cream of mushroom soup, can | | | 4 | each | chicken pieces, thighs or breasts | | | | | |
Directions:
| Brown the chicken in oil over medium heat; usually 15 minutes to 1/2 hour, turning it every 5 minutes or so. Drain out as much of the oil as possible.
Add the sour cream and soup, mixing it so that it's blended together and covers the chicken. Lower the heat and simmer for 30 to 40 minutes; the sauce will thicken a bit, but probably not much. Stir occasionally.
Cook some pasta (rotini works well) and stir it into the sauce with the chicken when ready to serve. To reheat, just add a little bit of milk to the sauce and microwave for 3 minutes.
This might not sound like an exciting dish, it is a wonderful meal. Also slice up fresh mushrooms, saute them in butter, and add them to the sauce near the end of the cooking time.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Beef Hash |
Ingredients1 1/2cupbeef, cut up, cooked 10ozhash brown potatoes, frozen, thawed... |
| Chicken Broccoli |
10 ounces frozen broccoli -- chopped 4 cups cooked chicken -- diced 2 cans cream of chicken soup -- undiluted 1/2 cup mayonnai... |
| Herbed Pork And Apples |
1 ts sage 1 ts thyme 1 ts rosemary 1 ts marjoram 1 ts salt 1 ts pepper 1 pork loin roast; about 6 -pounds 4 md... |
| Festive Chicken --Meat-- |
3 tb Honey 1/4 c Orange juice concentrate OR Mixture of orange & pineapp. Concentrates. 1/2 ts Ea. crushed cloves &... |
| Country Chicken Rago–T |
2 tb Vegetable oil 4 Chicken breasts (6 oz) - skin and bones removed 32 Canned pearl onions - outer skins removed 8 lg Mushrooms;... |
| Fish Fillets With Tomatoes Capers& Olives |
Stephen Ceideburg 1 1/2 lb Fish fillets * 1 tb Fresh lime juice 1/4 ts Salt 1 1/2 ts Vegetable oil 1 1/2 ts Olive oil 1... |
| Chicken Thighs In Honey-Sesame Marinade |
1 cup honey 1/4 cup sesame seeds 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon... |
| Chicken Parmigiana 2 |
1/3 c dry bread crumbs 2 ts parmesan cheese -- grated 3/4 ts Italian seasoning 1/2 ts garlic powder 1 lb chicken breasts witho... |
| Crab Romanoff |
1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream; (8 oz) 1 Cottage cheese; (8 oz) 2 tb Finely chopped green pepper 2... |
| Deluxe Camp Chili With Jerky |
6 ounces Jerky 3 tablespoons Oil 1 teaspoon Whole cumin seed 4 tablespoons Chili powder 1 teaspoon Onion flakes 1 teaspo... |
|
|
