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Quick Glazed Meat Loaf Recipe
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| Ingredients | | | 2 | each | eggs, beaten | | | 2/3 | cup | teriyaki baste & glaze (Kikkoman) | | | 4 | each | bread, slices, cubed | | | 1 1/2 | pound | beef, ground | | | 1/2 | pound | pork, ground | | | 1 | each | onion, chopped | | | 1 | tablespoon | chili powder | | | 2 | tablespoon | teriyaki baste & glaze (Kikkoman) | | | | | | Directions:
| Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.
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