1 boneless lamb shoulder 1 clove garlic -- peeled and cut =09 2 cups fresh breadcrumbs 2 slices of bacon -- chopped 1 orange -- grated 1 egg 1 tsp dried basil 1 tbsp finely chopped fresh pa juice of 1 orange 1 tbsp honey=20 Open the lamb shoulder and spread it flat, skin side down. Make small= slits in the meat and insert garlic slivers. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose= ends. Tie securely in several places with string. On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1= hour, or until meat is just pink. During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.
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