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Pig In The Blanket Recipe
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1 Med Cabbage Head 1/2 C Long-Grain Rice -- uncooked 1 Lb Pork Sausage 1 16 Oz. Can Sauerkraut 1 16 Oz. Can Tomatoes 6 Lean Pork Chops Salt And Pepper -- to taste Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hours over low heat, covered tightly. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net
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