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Pepper And Lemon Sauce Recipe
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1/2 c Lemon juice, fresh 1/2 c Onion, chopped 4 Jalapeno pepper,chopped 2 Garlic cloves, crushed Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am
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