|
Coygimwch Dell Patagonia (Prawn Patagonia) We Recipe
|
1 Small cauliflower 1 pt Thick Bechamel sauce 1 Teacup double cream 1/2 lb Peeled prawns 1/4 lb Caerphilly cheese 1 t Garlic salt 1 T Tomato ketchup 1 t Celery salt 1 t Ground bay leaf 1 t Turmeric 1 t Mustard powder Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a'ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper. Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently. Do not boil. Pour the mixture over the cauliflower and grill until golden brown. pipe creamed potatoes around the individual portions. Mrs. M Neal, Plas Fron Deg, Church Walks, Llanduduno.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Calamari Marinara |
-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Olive oil 3 Cl garlic -- mince 1 cup Onions -- chop fine 1/4 cup Parsley -- chop... |
| Chicken With Lemon Grass And Chili- Ga Xao Xa Ot |
3 lb Chicken 4 Cloves Garlic 1 lg Onion 3 tb Vegetable Oil 1 Salt 2 tb Minced Lemon Grass 1 t Ground Chilies 4 tb... |
| Mustard Chicken With Sun Dried Tomatoes |
30 grams butter 4 chicken breast fillets 2 tablespoons olive oil 4 green shallots -- chopped 1 clove garlic -- crushed 1... |
| Cafe Chicken |
2 ea Chickens, about 2-1/2 pound, Cut into eighths 1 Onion, chopped 2 Of garlic, chopped Salt & white pepper to taste 1 ea Gr... |
| Mexican Chicken Salad |
2 c Cooked diced chicken 1/4 c Sour cream 1/4 c Mayonnaise 1/4 c Finely chopped carrot 2 tb Cilantro 2 tb Capers (drained)... |
| Crepe Tower |
24 Crepes (make above recipe in Double Batch) 1 pk Thawed frozen chopped Spinach -- (10 ounces) Squeezed dry and cooked with Clove,... |
| Creamy Ham & Pasta |
3 1/2 c Uncooked bow tie or rotini -pasta (7 oz) 1 c Frozen peas 6 oz Turkey ham, sliced thin & -cut into thin strips 6 oz Li... |
| Hamburger Patties |
1 lb Lean Hamburger 1 ea Small Onion, Chopped 1 ea Slice Bread, Cubed 2 T Catsup 1/2 t Salt 1 1/2 t Prepared Mustard 1 t... |
| Much Lighter Chicken Casserole |
2 tb Corn-oil margarine 1/4 c Calorie-reduced mayonnaise 6 tb Unbleached flour 2 c Diced celery 1 1/4 c Defatted chicken stock 2 tb... |
| Fit For Life Pizza |
-----DOUGH----- 1 pk Yeast, dry active 1 c Flour, pastry, whole wheat 1 1/2 c Flour, white, unbleached 1 c Hot water (120 deg... |
|
|
