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Best "Texas" Chili - Ww Recipe
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4 Oil, olive 2 Onions; chopped 1 Celery; finely chopped 3 Garlic cloves 1 Beef, ground, lean; broiled 2 Tomatoes, plum italian -(canned, reserve liquid) - chopped 2 Tomato sauce 12 Beans, kidney red - cooked and drained 12 Beans, pinto - cooked 2 Sugar, granulated 3 Bay leaves 3 Allspice, whole 1 Chili powder 1 Oregano, dried 1/2 Pepper, black -freshly ground 1/4 Cumin, ground 1/4 Pepper, red ground In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
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