1/4 c Oil

1/2 ts Fresh ginger, minced

1 Garlic clove, minced

3/4 lb Boneless chicken strips

1 c Broccoli florets

1 md Onion, cut into wedges

1 Yellow bell pepper, cut in

-strips 2 md Tomatoes, cut in wedges

3/4 c Stir fry cooking sauce

1 pk Success White or Brown Rice,

-cooked In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned. Remove from pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice. Serves 2-4.