3/4 c Unsifted flour

1 c Sugar

7 tb Unsweetened cocoa

1/2 ts Baking powder

3/4 ts Salt

2/3 c Butter or margarine, softend

2 Eggs

1 ts Vanilla extract

1 tb Corn syrup

Vanilla ice cream 1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and

set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large

bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared baking dish. Heat, uncovered, in Microwave

Oven 6 minutes. 4. Test for doneness with a toothpick; if not done return to Microwave Oven

for an additional 1 minute. 5. Allow to cool slightly and cut into squares for serving.

6. Place a scoop of vanilla ice cream on each serving.