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Ruby Pasta Recipe
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3 md Beets (about 1 lb) 1 1/2 c All purpose flour 1 pn Salt 1 pn Pepper Scrub, peel & cut beets into quarters. Cook in boiling water until tender, about 45 minutes. Place beets in a food processor & puree. In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
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