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Profiteroles (Cream Puffs) Recipe
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| Ingredients | | | | | ---PROFITEROLES--- | | | 1/2 | cup | margarine or butter (1 stick) | | | 1 | cup | water | | | 1/8 | teaspoon | salt | | | 1 | cup | flour | | | 4 | each | eggs | | | | | | | | | | ---FILLING--- | | | 1/2 | pt | heavy cream, whipped | | | 4 | oz | unsweetened chocolate (4 squares) | | | 6 | tablespoon | butter or margarine | | | 4 | tablespoon | corn syrup | | | | | |
Directions:
| In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes.
Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack.
FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately.
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