Ingredients 1/4 cup steak sauce 2 each bouillon, chicken, cubes 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sugar 1/2 cup water, hot 2-3 pound chicken, thighs 1 pound beef, lean, stewing, cut in 1-1/2 inch cubes 1 each onion, chopped 2 each potatoes, peeled, cubed 2 each carrots, peeled, sliced thin 16 oz tomatoes, stewed, can 1/4 cup flour Directions: Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.