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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
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Ingredients1gamilk 1cuplemon juice 1... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
| Tiramisu 2 |
1 c Heavy cream 3 tb Sugar 1 L/2 cups ricotta cheese 1 c Sugar 1 c Sour cream 1/4 c Dark rum -Ladyfingers 1 L/2 cups str... |
| Golden Treasure Pie |
17 oz Pineapple; crushed, 2 cn 1/2 c Sugar 2 t Cornstarch 2 t Water 2/3 c Sugar 1 t Butter or margarine 1/4 c Unbleached... |
| Red 'N' Whites |
1 c Butter, sweet; softened 3 oz Cream cheese; softened 1/2 c Sugar 1 ts Vanilla 2 c Flour 36 sm Strawberries, ripe; hulled... |
| Chilled Taco Salad |
Ingredients1/2poundhamburger, browned, drained 1eachtomatoe, cubed... |
| Seafood Au Gratin With Artichoke Hearts |
4 tablespoons Butter 2 teaspoons Dijon mustard 4 tablespoons Flour 1 cup White wine 1 cup Milk 1 can Artichoke hearts... |
| Apricot Fluff |
Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand i... |
| Entlebuch Woodland Slices (Luzern) |
5 sl Brown bread; toasted 150 g Raw smoked ham; sliced - such as Parma ham 250 g Emmental cheese; sliced 400 g Mushrooms in seaso... |
| Broccoli-Cheddar Soup |
3 qt Water 3/4 c Water 6 c Sml Fresh Broccoli Flowerets 1/2 ts Salt 1 ts Margarine 1/2 ts Dried Whole Oregano 1 c Choppe... |
| Feta Cheese Spinach Dip |
8 oz Cream cheese 10 oz Feta cheese 10 oz Spinach 1/4 c Milk 1/2 Onions, chopped 5 Garlic cloves, crushed 1/4 c Milk... |
| Nikki's Eggplant Parmesan |
1 lg Eggplant Oil 1/2 lb Mozzarella cheese, thinly -sliced 2 c Italian Tomato Sauce 3/4 c Grated Parmesan cheese Wash eggplant... |
