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Shrimp And Cheese Omelet Recipe
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2 lg Eggs 1 tb Water 1 tb Butter or margarine 1/4 c Coarsley chopped cooked - shrimp 3 tb Shredded Monterey Jack - cheese 1 tb Siced green onions 2 ts Chopped fresh parsley Green onions (optional) Whole shrimp (optional) Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately.
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------------------------------FROM LOIS FLACK------------------------------ -------------------------CYBEREALM BBS(315)786-1120-----------... |
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