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Chicken Satay Recipe
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1/4 c Chicken broth 1/3 c Water 2 tb Soy sauce 1 Minced clove garlic 1 tb Sherry or vermouth 1/4 c Minced onion 2 ts Sugar 1 1/2 tb Soy sauce 2 ts Grated ginger 1 tb Brown sugar 1 Minced clove garlic 1 tb Catsup 1 lb Boneless chicken 1 ds Red pepper Toothpicks or skewers 1/2 tb Lime juice 1/4 c Crunchy peanut butter Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)
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