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Easy Shrimp Etouffee Recipe
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1 1/2 x Sticks margarine 3 Medium onions, chopped 1 Bell pepper, chopped 4 Ribs celery, chopped 1 c Ro-tel tomatoes Juice of 1/2 lemon 1 t Worcestershire sauce 1/4 c Parsley, chopped 2 x Garlic cloves, minced 2 lb Shrimp, peeled 1 c Cream of mushroom soup 1/4 c Green onion tops, chopped aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.
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