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Crock Pot Hashbrowns Recipe
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| Ingredients | | | 1 | each | hashbrowns (32 oz package) | | | 1 | each | cream of mushroom, can | | | 1/2 | cup | butter, or margarine | | | 1 | each | cheddar cheese soup, can | | | 1 | cup | sour cream | | | | | |
Directions:
| Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
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