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Pecan Pie 1 Recipe
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1/2 Butter; stick 3 Egg 1 c Sugar 1 c Karo; white 3 T Corn meal 1 t Vanilla 1 Salt; pinch 1 c Pecans; chopped 1 Pie shell Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.
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