1 lg Navel orange

2 c Diced cooked chicken or

Turkey 1 6-oz pkg frozen pea pods,

Thawed, halved if desired 1 Small red bell pepper strips

1/3 c Thin sliced red onion(rings)

1/3 c Pace Picante Sauce

1/4 c Orange marmalade

1 tb Soy sauce

2 ts Finely shredded fresh ginge

Lettuce leaves 1/3 c Cashew halves or coarsely

Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.