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Tofu & Mushrooms In Mustard Sauce Recipe
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2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vegetable bouillon cubes -- dissolved in 1/2 c water 3 tb Soy sauce 1/2 ts Pepper 2 tb Gray poupon mustard ----------------------------------GARNISH---------------------------------- 3 ea Green onions, chopped 1 tb Cilantro leaves, chopped In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.
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