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Honey Mustard Recipe
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| Ingredients | | | 1/3 | cup | dry mustard | | | 1/2 | cup | honey | | | 1/2 | cup | brown sugar, packed | | | 1/4 | cup | cider, or red wine vinegar | | | 1/4 | cup | oil | | | 1 | ds | worcestershire sauce | | | | | |
Directions:
| Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.
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