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4 medium bananas -- unpeeled 1 teaspoon butter 1/2 cup honey or sugar 1/2 teaspoon ground allspice 1/4 cup light rum 1/4... |
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4 5 cups seedless red or green -grapes 2 c Sour cream 1/2 c Sugar 2 ts Vanilla 1/2 c Butter or margarine 1/2 c Brown sugar... |
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2 lb Pumpkin, washed 2 Apples, cored, quartered 1/2 c Pineapple chunks 1/2 c Broken walnuts 1 ts Ground cinnamon 1/2 ts Gro... |
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3 ea Egg -beaten 4 tb Sugar 3 tb Butter 6 tb Vinegar 32 oz Cherries -drained 22 oz Mandarin oranged -drained 10 1/2 oz P... |
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--------------------------------INGREDIENTS-------------------------------- 2 1/4 c All-purpose flour 2/3 c Honey-crunch wheat germ... |
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-----crust----- 1 1/2 c Fine graham-cracker crumbs ( 3 tb Canola oil 2 tb Honey -----filling----- 1/3 c Orange juice 2/3 Plain... |
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-----FIRST DAY:----- 1 1/2 lb Fruit -- Apples, Apricots, -Blueberries, Cherries, -Citrus Peel, Peaches, -Pears, Pineapple, or prune... |
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3 oz Pitted prunes (about 1/2 c) 1 c Water or fruit juice 2 ts Lecithin granules 8 oz Pitted prunes -(about 1 1/3 c) 6 tb W... |
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2 c Fruit puree Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of pure... |
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1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Ma... |
| Cherry Filling For Pierogies |
-Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries *OR* Red tart cherries 1 teaspoon Lemon juice if sweet *OR* Sugar to taste i... |
| Peaches With Balsamic Vinegar And Black Pepper |
4 perfectly ripe fresh peaches or nectarines 4 tablespoons high quality balsamic vinegar 1 tablespoon freshly ground black pepper... |
| Flaming Bananas |
6 bananas 2 Tbsp. margarine 1/4 C. light brown sugar 6 Tbsp. light rum Peel bananas. Heat margarine in large skillet or... |
| Peaches In Red Wine, Tuscan Style (Hl) |
2 pounds ripe peaches 2 cups good red wine --preferably from tuscany 1/2 cup sugar 1 vanilla bean -- split 1/4 cup whole ro... |
| Peach Melba Dessert |
2 c Peaches; sliced peeled fre 2 c Raspberry; fresh or frozen 3/4 c Sugar 2 tb Water Ice cream; vanilla In a saucepan, bring p... |
| Watermelon Sherbet |
5 c Watermelon; seeded & cubed 3/4 c Sugar 1 tb Lemon juice 1 Envelope unflavored geletin 1/4 c Water 12 oz Evaporated... |
| How To Dry Puree And Fruit Leather |
2 c Fruit puree Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of pure... |
| Banana Flambie |
8 Medium sized Ripe Bananas 1/4 c Butter 1/3 c Apricot Jam 1/3 c Orange Juice 4 tb White Rum or Heated Brandy In a large fr... |
| Minted Pears With Honey Walnuts |
-----HONEY WALNUTS----- 2 ts Low or no fat margarine 2 tb Honey 1/2 c Walnuts -----MINTED PEARS----- 4 c Water 3 Bags mint... |
| Plum Pie |
1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Ma... |
