Red Flannel Hash (Homemade Corned Beef Hash) Recipe

1 lb Potatoes (about 2 medium

Sized) 3 tb Water

1/2 c Chopped onion

2 tb Bacon drippings

1 cn (12 oz) corned beef OR

2 - cups cooked corned beef

1 cn (8 oz) diced beets, drained

OR 1 cup cooked diced beets 1/4 c Milk

2 tb Chopped fresh parsley

Salt and pepper to taste Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.

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