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Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
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3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
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1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
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2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
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Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
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3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
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Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
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2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
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1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
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1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
| Vindaloo (Vinegar Pork Curry) |
Ingredients: 2 lb Lean pork 1 3/4 oz Ginger 4 Cloves garlic 1/2 ts Chilli powder 2 ts Turmeric 1 ts Salt 5 Cardamoms... |
| Hippo Pot De Mousse |
4 oz Semisweet chocolate 2 oz Bittersweet chocolate 2 c Heavy cream, -well-chilled (whipping -cream will do nicely) 1 ts Almond e... |
| Oaxacan Black Mole - Mole Negro Oaxaqueno |
Jim Vorheis 2 lg Chickens (about 3 1/2 lbs -each), cut into Serving pieces, or 1 7-pound -turkey 2 sm Heads of garlic, scored -aroun... |
| A TO Z OF SPICES (PART 1) |
IngredientsDirections:ALLSPICE: These small dark, reddish-brown berries are so called beca... |
| Chocolate Trifle |
1 (19.8-ounce) package fudge Brownie mix 1/2 c Kahlua or other coffee- Flavored liqueur or for a Nonaclcoholic version of This rich... |
| Asparagus Guacamole |
1 lb Asparaus spears (cut into 1 In lengths) 2 cups 3/4 c Water 2 tb Plain nonfat yogurt 1 tb Lemon juice 1 md Tomato, seeded... |
| Torta Expanola (Spanish Omelet) |
10 Eggs 10 tb Milk 2 tb Flour Salt and Pepper to taste Sauce or Filling: 4 tb Fat or oil 2 lg Onions, minced 5 md Green pep... |
| Mexican Roast Loin Of Pork |
5 lb Boneless Top Loin Roast;Pork 2 tb Ground Red Chiles; To Taste 1/2 c Lime Juice 1 ts Salt 1 ts Cumin; Ground 1 ts Orega... |
| Salsa With Fresh Cilantro |
1/4 c Chopped Fresh Cilantro - Leaves 2 md Tomatoes, Chopped 1 sm Serrano or Jalapeno Pepper - Peeled, Seeded and Minced 1/4 c Ch... |
| Baked Chicken And Broccoli Tortillas |
10 oz Can cream of mushroom soup 1/4 c Milk 2 tb Dijon mustard 1 ts Dried tarragon leaves 2 1/2 c Chicken, cooked, diced 2... |