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Kielbasa Rice Skillet Dinner Recipe
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1 lb kielbasa -- cut into 1/2" pieces 3/4 cup rice -- uncooked 3/4 cup water 1 can cream of celery soup 1 cup frozen peas 1 cup frozen corn 1 cup monterey jack cheese -- grated 1/4 cup milk black pepper to taste In a large skillet with a lid combine water and soup, add rice and bring to a boil. Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occassionally Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender. Stir in 1/4 cup milk, cheese and cook covered another 3-5 minutes until creamy and rice is soft. orginal recipe from Quick Cooking Magazine.
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