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Sopa De Albondigas (Meat Ball Soup) Recipe
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-----------------------------------BROTH----------------------------------- 1 Minced Onion 1 Minced Clove Garlic 2 tb Oil 4 oz Tomato Sauce 3 qt Beef Stock ---------------------------------ALBONDIGAS--------------------------------- 3/4 lb Ground Beef 3/4 lb Ground Pork 1/3 c Raw Rice 1 1/2 ts Salt 1/4 ts Pepper 1 Slightly Beaten Egg 1 tb Chopped Mint Leaves Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.
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