|
Bamieh Or Okra Stew Recipe
|
2 lb Okra, fresh 2 ea Onions, lg, chopped 2 ea Garlic cloves 4 tb Butter or oil 2 lb Lamb, beef or veal, cubed 1/2 lb Tomatoes, ripe, sliced 1 tb Tomato paste Salt and pepper 1 ea Lemon (juice only) Wash fresh okra and cut off stems. Fry the chopped onions and whole garlic cloves in butter or oil until both are golden and the garlic is aromatic. Add the cubed meat and brown all over. THen add the prepared okra and fry gently for a little while longer. Add the tomatoes, continue to cook for a few more minutes, and cover with water in which you have diluted the tomato paste. Season with salt and pepper, and stir well. Bring to a boil and simmer over low heat 1 1/2 hours or more, until the meat and vegetables are very tender and the sauce is reduced, adding a little more water if necessary. Remove from heat, and add juice of one lemon. Stir and serve. >From "A Book of Middle Eastern Food" by Claudia Roden
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Skirlie With Mushrooms |
8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only w... |
| Rubbed Butterflied Leg Of Lamb W/Garlic,Rosemary&Thyme (Gc) |
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tablespoon salt 2 tablespoons... |
| Chinese Chili With Peppers |
3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb Hoisin sauce 1 Green bell pepper 1 Red bell pepper 1 Yellow... |
| Cajun Lamb Curry |
1 1/2 ts Ground turmeric 1 1/4 ts White pepper 1 t Ground fenugreek, Optional 1 t Ground ginger 1 t Ground red cayenne pepp... |
| Roast Leg Of Lamb With Pomegranate |
1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey Poupon) 4 ts Fresh garlic,... |
| Lamb With Onions |
4 Onions;large 7 Garlic cloves;peeled 1 Ginger; piece, 1 inch long -coarsely chopped 1 1/2 c -Water 2/3 c Vegetable oil 1 C... |
| Lamb With Cashew Nut Curry |
1/4 c Unsalted cashews 3 Dried hot red chilies 2 In piece of stick cinnamon 1 1 in cube fresh ginger 1/4 ts Cardamom seeds... |
| Slavonija Braised Lamb |
3 lb Lamb shoulder -- cut into 1-inch cubes 3 tb Butter or margarine 1/3 c Chopped onion 1 tb Paprika 1 tb Tarragon Salt 1/... |
| Lamb And Pine Nut Stir-Fry |
4 oz Boneless Lamb 1/3 c Water 1 T Oyster Sauce * 1 1/2 t Cornstarch 1 t Grated Gingerroot 1/2 t Instant Chicken Bouillon... |
| Noisettes Of Lamb With Truffle And Lyonnaise Potatoes |
3 Noisettes; each 3 cm - (1 3/8 in) thick, taken - from a filleted saddle - of lamb 3 Sprigs of parsley 20 g Truffle; 3/4 oz 100... |
|
|
