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Mixed Italian Olives Recipe
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1/2 lb Green olives 1/2 lb Black olives 1/4 c Vinegar 1/4 c Olive oil 3 Stalks celery, chopped 1 Green pepper, chopped 1 Red pepper, chopped 1 Garlic clove, crushed Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
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