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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Arrowroot Sauce |
2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce; up to 3 tb 1 ea Vegetable bouillon cube -up to 2 cubes -or 1-... |
| Mustard Seed & Papaya Chutney |
1 1/2 c White vinegar 1/2 c Water 1/4 c Sugar 2 tb Mustard seeds 3 Ripe papayas; peeled, seeded - and coarsely chopped 1 tb... |
| Quick Salsa |
Ingredients1eachtomatoes, can, whole, drained 1/4cuponion, chopped... |
| Autumn Fruits With Sherry Sabayon Sauce |
-----------------------------------SAUCE----------------------------------- 3 Egg yolks 2 tb Sugar 2/3 c Sherry 2/3 c Whipping cr... |
| Horsey Sauce |
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingre... |
| Saut‚Ed Prawns With Fried Leeks In Prawn-Carrot Sauce |
16 lg Prawns (heads on); peeled, - deveined (reserve the - heads and shells for the - Prawn-Carrot Sauce) Salt and pepper 1/4 c Olive o... |
| Medallions Of Veal With Sauces Iii (Stuffing) |
2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushr... |
| Blackberry Sauce |
1 lb Blackberries 3 tb Sugar 1 tb Lemon juice Serve this with duck. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and co... |
| East: Velvety Warm Mustard Pepper Sauce |
Stephen Ceideburg 1 c Chopped mustard greens or -Swiss chard 1/2 c Coarsely chopped green -pepper 1 lg Red-ripe tomato, cored, -q... |
| Fish In Adobo Sauce |
2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 2 lb Fish Fillets; * 1/4 c Vegetable Oil 8 oz Tomatoes; 1 cn 1 c O... |
